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How To Grow And Care For Honey Dew

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Due to its susceptibility to downy and powdery mildew and attractiveness to a range of insects, growing honeydew has historically been difficult for both home gardeners and commercial farmers. Today’s varieties include “Floridew,” “Morgan,” “Earlidew,” and “Tamdew,” which are resistant to the majority of fungi.

How to cultivate a honeydew melon is still a question after choosing the seeds or seedlings for the variety you want to grow. You can cultivate honeydews in a big pot or in the garden. If you’re starting from scratch, place the tiny pots in a shallow plastic tray and fill peat moss pots with either potting soil or compost, inserting one seed into each approximately 12 inch (1.5 cm) into the soil.

Put the tray in a room with a temperature of 70 to 90 degrees Fahrenheit (21-23 degrees Celsius) and fill it up to an inch (2.5 cm) high with water mixed with soluble fertilizer. Keep adding water as necessary. In around two weeks, the seeds will begin to sprout, but you should keep growing inside until the plant has at least two leaves.

Once the soil reaches a temperature of at least 65 F (18 C), plant the honeydew in the garden and give it plenty of water. Mulch should be used to prevent weed growth and keep moisture around the transplant. After three months, the honeydew fruit should have a smooth, evenly pigmented skin, at which point honeydew melon harvesting can begin. Then, how do you choose honeydew? It cannot be pulled from the plant like most melons do; it must be cut from the plant.

How do you determine whether honeydew is mature enough to be harvested for honeydew melons if easy removal from the vine is not a reliable indicator? Honeydew melon harvesting should start around three months after planting, depending on size, skin color (totally wʜɪᴛe or yellow), and smoothness. The fruit will be firm and likely not ripe, although being mature. When is honeydew melon ripe, then?

Honeydews can ripen for a few days at room temperature. Leave out on the counter or put in a plastic bag with tomatoes or apples to speed the ripening process by emitting ethylene. The full melon will keep for a week in the refrigerator after it is ripe, but it should be consumed within a few days after being cut. Cut melons have a propensity to absorb refrigerator scents.